Cowboy Caviar
This marinated black-eyed pea salad (aka Cowboy Caviar) is absolutely fantastic. It is great as a side for grilled burgers or dogs… anything!
Servings 10
Calories 280kcal
Equipment
Ingredients
For the cilantro lime vinaigrette
- 4 tablespoons lime juice
- ½ cup vegetable oil or canola oil
- 2 tablespoons honey
- 2 jalapenos seeded, minced
- 2 cloves garlic minced
- ½ cup fresh cilantro loosely packed, chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
For the salad
- 3 15 ounce black eyed peas rinsed and drained
- 1 large sweet onion diced
- 1 red bell pepper diced
- 4 stalks celery diced
- 2 tablespoons fresh cilantro chopped
- Cilantro lime vinaigrette (from above)
Instructions
- Prepare the vinaigrette by placing all ingredients into a bowl and whisking well. You can also puree them in a blender.
- Make the salad by combining all ingredients and tossing to coat.
Notes
Give the salad another stir before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 35g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 254mg | Potassium: 484mg | Fiber: 9g | Sugar: 10g | Vitamin A: 557IU | Vitamin C: 23mg | Calcium: 48mg | Iron: 3mg