Cowboy Pasta
These cowboy beans definitely hit the spot on a cold day.
Servings 8
Calories 257kcal
Equipment
Ingredients
- 1 pound ground beef
- kosher salt to taste
- fresh ground black pepper to taste
- 2 cans Ranch Style Beans
- 2 12 ounce Velveeta Shells and Cheese Dinners
- 1 can Rotel diced tomatoes with green chiles
Instructions
- Crumble the beef into a large pot over medium-high heat.
- Season with salt and pepper and brown until cooked.
- Drain.
- Stir in the beans and tomatoes.
- Reduce heat to medium-low and keep warm while cooking the pasta.
- Cook the shells & cheese according to the package.
- Add to the meat mixture and stir.
- Add more salt and pepper to taste, if desired, and stir.
- Cook another 5 minutes to heat thoroughly.
- Serve.
Notes
Serve topped with a little finely shredded cheddar for more delicious cheesiness!
Nutrition
Calories: 257kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 815mg | Potassium: 728mg | Fiber: 5g | Sugar: 7g | Vitamin A: 73IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 4mg