Crab Cake Po' Boy
his crab cake po’ boy more than hit the spot. Tender, flaky crab cakes on a homemade po’ boy roll, topped with a killer spicy lettuce mix.
Servings 1 serving
Calories 229kcal
Equipment
Ingredients
For the po' boy
- 2 crab cakes cooked
- 1 6 inch French bread
- 3 slices tomato
For the lettuce mixture
- 2 tablespoons mayonnaise
- 1 tablespoon Creole mustard
- ½ teaspoon Louisiana hot sauce or more, to taste
- 1 teaspoon garlic minced
- ⅔ cup iceberg lettuce shredded and chopped
Instructions
For the po' boy
- Cut the French bread in half horizontally.
- Add the sliced tomato, cooked crab cakes and the lettuce mixture.
- Devour
For the lettuce mixture
- Place all ingredients in a medium bowl and fold to combine.
Notes
These are also great served on slider or small hamburger buns!
Nutrition
Calories: 229kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 415mg | Potassium: 302mg | Fiber: 2g | Sugar: 4g | Vitamin A: 948IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg