Crab Salad Wraps
These crab salad wraps are very tasty and are great for a picnic lunch or just lunch at your desk.
Servings 6
Calories 502kcal
Equipment
Ingredients
- 1 pound crab meat real, picked over
- 2 stalks celery chopped
- 1 tablespoon onion minced
- 4 ounces cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 6 eggs hard-boiled, cooled, shelled, lightly chopped
- lettuce leaves I used iceberg
- 6 tortillas
Instructions
- Break the crab meat into small pieces.
- Place in a large bowl and combine with the celery and onion.
- Stir in the cream cheese, sour cream, mayonnaise, lemon juice and sugar until smooth.
- Gently mix in the eggs.
- Lay out tortillas.
- Top with lettuce and a few dollops of the crab mixture.
- Roll up and slice.
Notes
You can substitute imitation crab if you like.
Nutrition
Calories: 502kcal | Carbohydrates: 23g | Protein: 24g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 1121mg | Potassium: 387mg | Fiber: 1g | Sugar: 8g | Vitamin A: 821IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 2mg