Creamy Crab Salad Sandwiches
These creamy crab salad sandwiches are great, but they're even better with more dill!
Servings 4
Calories 444kcal
Equipment
Ingredients
For the creamy crab salad
- 1 pound crab meat I prefer lump. Imitation crab works great too
- 1 shallot minced. I substituted half of a small red onion
- ½ cup mayonnaise
- ½ cup celery minced
- ½ teaspoon paprika
- ½ teaspoon dried dill
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
For the sandwiches
- 8 slices bread
Instructions
For the creamy crab salad
- Place all of the crab salad ingredients into a large bowl and stir gently until combined.
- Refrigerate for 1 hour before serving.
For the sandwiches
- Toast the bread as desired.
- Divide the creamy crab salad between 4 slices of bread. Top with remaining bread and serve.
Notes
You can also serve these sandwiches on croissants or brioche buns.
Nutrition
Calories: 444kcal | Carbohydrates: 29g | Protein: 27g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1573mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 3mg