Creamy Dill Broccoli Slaw
Loaded with dill and a hint of lime, this slaw has a great summer flavor with plenty of crunch to it.
Servings 6 servings
Calories 231kcal
Equipment
Ingredients
- 4 cups broccoli slaw a small bag
- ¾ cup mayonnaise
- 1 lime lime zested and juiced
- 1 tablespoon olive oil
- ¼ cup dill chopped
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon cumin I used slightly less
- chile pepper sliced, for garnish (optional)
- chives sliced, for garnish (optional)
Instructions
- Place the slaw mix in a medium resealable container.
- In a bowl, whisk together the remaining ingredients except for the garnish.
- Add to the slaw.
- Cover and shake gently to coat.
- Refrigerate for at least 1 hour before serving.
Notes
Optionally, serve garnished with sliced pepper and chives.
Nutrition
Calories: 231kcal | Carbohydrates: 8g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 608mg | Potassium: 272mg | Fiber: 1g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 72mg | Calcium: 47mg | Iron: 1mg