Creamy Garlic Salad Dressing
This creamy garlic salad dressing is divine on salads, but it is also great for dipping vegetables.
Servings 2 cups
Calories 763kcal
Equipment
Ingredients
- ½ cup sour cream
- ¾ cup mayonnaise
- 2 cloves garlic chopped and smashed (or grated)
- 2 tablespoons white vinegar plus more if needed
- 1 tablespoon sugar
- ¼ cup gorgonzola
- Kosher salt to taste
- ground black pepper to taste
Instructions
- Whisk all ingredients through the gorgonzola until creamy smooth.
- If the dressing is too thick, whisk in more vinegar, a little at a time.
- Taste and add salt and pepper as desired.
Notes
Stir or shake before serving.
Nutrition
Calories: 763kcal | Carbohydrates: 9g | Protein: 5g | Fat: 78g | Saturated Fat: 19g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 777mg | Potassium: 147mg | Fiber: 1g | Sugar: 9g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg