Creamy Seattle Hot Dogs
Fantasticness in every bite!
Servings 8
Calories 362kcal
Equipment
Ingredients
For the hot dogs
- 1 tablespoon olive oil
- 1 cup sweet onion sliced thin
- 8 hot dogs
- 8 ounces cream cheese softened
- prepared yellow mustard
- 8 hot dog buns split
- sweet onion sauce from below
For the sweet onion sauce
- 1 tablespoon olive oil
- 1 large sweet onion chopped
- ½ cup red bell pepper chopped
- ½ cup green bell pepper chopped
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Instructions
For the hot dogs
- Heat the oil in a large skillet over medium heat.
- Add the onion and sauté until softened, 10-15 minutes.
- Meanwhile, slather the hot dog buns with the cream cheese and toast (in the oven or on a grill).
- Cook the dogs as desired. I toss mine on the grill or into the air fryer until the skin is just a bit crispy. You do you!
- Place hot dogs on buns. Top with sauteed onions and yellow mustard.
- Heap on the sweet onion sauce and serve.
For the sweet onion sauce
- Heat the oil in a large skillet over medium heat.
- Add the onion and peppers. Saute until just soft.
- Add the remaining ingredients and stir.
- Reduce heat and keep warm until ready to use.
Notes
Use any kind of mustard you like.
For a little more kick (and you do get a bit from the cayenne), add a seeded and chopped jalapeno to the onion and peppers as they saute.
Nutrition
Calories: 362kcal | Carbohydrates: 39g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 717mg | Potassium: 276mg | Fiber: 2g | Sugar: 9g | Vitamin A: 826IU | Vitamin C: 25mg | Calcium: 117mg | Iron: 3mg