Creamy Smoked Chicken Salad Sandwich

This is a variation on the traditional approach, adding a bit of mustard and chopped pickles. A little crunch from the veggies and pickle, and a little zing from the mustard. Perfect!

Course Main

Cuisine American

Keyword chicken salad, sandwich, smoked

Prep Time 15

Total Time 15

Servings

Calories 488kcal

Author From Extra Ordinary BBQ

Equipment

Mixing Bowl

Ingredients

For the chicken salad

2 cups chicken cooked, smoked, roasted, rotisserie, etc chicken, cubed
1 cup mayonnaise
¼ cup celery chopped
½ cup sweet onion chopped
3 dill pickles minced
1 tablespoon Creole mustard or Dijon
kosher salt to taste
ground black pepper

For the sandwiches

6 buns or 12 slices bread
chicken salad from above
12 leaves lettuce optional
12 slices tomato optional

Instructions

For the chicken salad

Combine all ingredients. Refrigerate until ready to use.

For the sandwiches

Warm the bread if desired.
Top with salad and lettuce and tomato if desired.

Notes

Also great served on warmed croissants.

Nutrition