Creole Meatballs
Put some oomph into your meatballs! I usually double this recipe and freeze a few for later.
Servings 8
Calories 354kcal
Equipment
Ingredients
- 1 egg beaten
- ¼ cup evaporated milk
- ½ cup seasoned bread crumbs
- 1 tablespoon Worcestershire sauce
- ½ pound ground pork
- 1 ½ pounds ground beef
- 1 onion minced
- 2 teaspoons garlic minced
- 2 jalapenos seeded and minced
- 2 tablespoons fresh parsley finely chopped
- 1 - 2 tablespoons Creole seasoning
- Hot sauce I used a good bit of Cholula, which probably violates some Cajun law for which I will pay some day
Instructions
- Preheat oven to 350 F.
- Combine the egg, milk, breadcrumbs and Worcestershire sauce in a medium bowl. The mixture will be thick.
- In a large bowl, combine the meats with the remaining ingredients.
- Gently mix in the egg mixture, combining well.
- Form into 2" balls and place onto baking sheets.
- Bake for 20-25 minutes, rotating once.
Notes
These meatballs freeze well for devouring later.
Nutrition
Calories: 354kcal | Carbohydrates: 9g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 212mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 969IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 3mg