Crispy Parmesan Potatoes
We were looking for the perfect side for our Stove Top stuffing meatloaf and this is it!
Servings 6
Calories 158kcal
Equipment
Ingredients
- 4 medium Russet potatoes around 1 1/2 pounds
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 2 ounces Parmesan cheese freshly grated
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 400 F.
- Wash potatoes and pat dry.
- Cut into 1/2" cubes.
- Transfer to a large bowl.
- Drizzle potatoes with the olive oil
- Sprinkle with the salt, paprika, garlic powder, onion powder and pepper.
- Toss gently to coat evenly.
- Transfer potatoes to a sheet pan.
- Spread them out evenly so they do not overlap.
- Roast in the oven until the potatoes start to turn golden brown, about 30 minutes.
- Flip the potatoes.
- Sprinkle with the cheese.
- Return to the oven and continue to roast until golden brown, about 10 more minutes.
- Remove from oven and transfer to a serving dish.
- Sprinkle with parsley and serve.
Notes
You may want to add a pinch or two of salt along with the Parmesan.
Nutrition
Calories: 158kcal | Carbohydrates: 27g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 609mg | Potassium: 620mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 9mg | Calcium: 136mg | Iron: 1mg