Croutons on the Char-Broil Big Easy
Sometimes I take a break from the big dinners and just serve up some nice tasty salads. I do require croutons on my salad, though. And since it’s hot here, I decided to cook the croutons outside.
Servings 2 cups
Calories 164kcal
Ingredients
- 1 tablespoon unsalted butter melted
- ¼ teaspoon garlic salt
- 3 slices bread per pie pan
Instructions
- Fire up your Big Easy.
- Combine the butter and garlic salt.
- Brush the butter mixture over the bread.
- Cut the bread into cubes.
- Transfer the cubes to the baskets and spread out evenly.
- Place pans onto the rack and lower into the cooker.
- Cook for 10 minutes then start checking the croutons every minute or so. Remove any croutons that might get done sooner than others.
Notes
Croutons may cook at different rates depending on if you have them higher or lower in the basket. Keep an eye on them as they cook quickly.
Nutrition
Calories: 164kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 509mg | Potassium: 78mg | Fiber: 2g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg