Deep Fried Biscuits with Honey Butter
Deep fried biscuits with honey butter are a rare treat for me, but I love them as much as ever. They’re very easy to make, and you can put just about anything on them.
Servings 6
Calories 304kcal
Equipment
Ingredients
For the biscuits
- 1 tube refrigerated biscuits any style
- vegetable oil for frying
For the honey butter
- ¼ pound butter
- 1 tablespoon honey
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon vanilla extract
Instructions
- Heat oil in a deep fryer or Dutch oven (you'll need 2"-3" worth) to 375 F.
- Open biscuits and separate. Use your hands to stretch them out slightly, forming little discs.
- Working in batches, fry biscuits 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate.
For the honey butter
- Melt butter in a small saute pan over low heat.
- Add honey, cinnamon and vanilla. Stir.
- Keep warm until ready to use.
Notes
The honey butter is great on 'regular' biscuits and bread, too!
Nutrition
Calories: 304kcal | Carbohydrates: 41g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 745mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg