Deep-Fried Brussels Sprouts
Drizzle the Brussels sprouts with fish sauce or serve it on the side.
Servings 4
Calories 49kcal
Equipment
Ingredients
- 1 pound Brussels sprouts
- Kosher salt
- vegetable oil for frying
- Fish sauce for serving
Instructions
- Heat oil to 350 F in a deep fryer or Dutch oven.
- Trim any loose leaves from the Brussels sprouts and cut in half.
- Working in batches, fry the oil for 2 1/2 - 3 minutes or until golden brown and crispy.
- Remove to a paper towel-lined plate or wire rack-lined baking sheet to drain.
- Season immediately with salt.
- Serve drizzled with fish sauce.
Notes
Also serve fish sauce on the side as a dipping sauce.
Nutrition
Calories: 49kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg