Deep-Fried Jalapeno Slices

I’ve been jonesin’ for deep-fried jalapeno slices for a while. Sure, they pack a bit of heat, but honestly, they aren’t that hot. The batter is perfect, not hiding that great pepper flavor.

Course Appetizer

Cuisine American

Keyword deep-fried, jalapeno

Prep Time 10

Cook Time 20

Servings servings

Calories 177kcal

Author Spicy Southern Kitchen

Equipment

Ingredients

1 large egg
12 ounces beer
1 tablespoon baking powder
1 teaspoon seasoned salt
1 ¾ cups all-purpose flour
10 medium jalapenos sliced
vegetable oil for frying

Instructions

In a large bowl whisk together the egg, beer and baking powder.
Add the seasoned salt and flour and whisk until smooth.
Heat 2-3" of oil to 365 F in a deep fryer or Dutch oven.
Add jalapeno slices to the batter.
Stir to coat completely.
Working in batches, remove the jalapeno slices from the batter and transfer to the oil. Fry until golden brown, flipping once.
Remove to a paper towel-lined platter to drain.

Notes

Serve with Ranch dressing for dipping.

Nutrition