Deluxe Andouille Po Boy

I love a nice, big po boy sandwich. Even the most complicated po boy isn’t complicated, like this andouille po boy. In minutes I’m having a great meal.

Course Main

Cuisine American

Keyword sandwich, sausage

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 1557kcal

Author Based on a recipe from The Southern Po' Boy Cookbook

Equipment

Ingredients

1 loaf po boy bread sliced horizontally (substitute French bread)
1 pound andouille sausages cooked, halved (you can substitute smoked sausage)

Lettuce mixture

¼ cup mayonnaise
2 tablespoons Creole mustard
1 teaspoon Louisiana hot sauce or more, to taste
2 teaspoons garlic minced
1 cup iceberg lettuce shredded or chopped

Instructions

Preheat oven to 350 F.
Place the bread halves on a baking sheet and place in oven for 5 minutes. Remove.
Also place the halved sausages on the sheet pan and warm thoroughly. Remove.
Place the sausages on the bottom bread half.
Top with the lettuce mixture and top bread half.
Cut in half and serve.

Lettuce mixture

Combine all ingredients in a bowl.

Notes

Can't find andouille? You can substitute smoked sausage.

Nutrition