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Deluxe Philly Cheesesteak
It’s like the classic, but with a really fancy twist. Super tender, super flavorful.
Course
Main
Cuisine
American
Keyword
cheesesteak, sandwich
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
sandwiches
Calories
716
kcal
Author
Based on a recipe from Epicurious
Equipment
skillet
Ingredients
½
tablespoon
olive oil
1
large
onion
sliced thin
1
green bell pepper
seeded, sliced thin
1
red bell pepper
seeded, sliced thin
½
teaspoon
garlic salt
pinch
freshly ground black pepper
1
pound
beef tenderloin
sliced very thin
4
slices
Mozzarella cheese
sliced, or more
1
loaf
French bread
split. or 4 separate Italian soft rolls
Instructions
Add the oil to a large skillet over medium heat.
Add in the onion, bell peppers, garlic salt and pepper and sauté until just tender. Remove to a bowl or plate and set aside.
Add the steak to the skillet and fry until browned.
Add the onion and pepper mixture back in and stir.
Cover meat with the cheese.
Spoon mixture onto bread and serve.
Notes
Serve with plenty of napkins!
Nutrition
Calories:
716
kcal
|
Carbohydrates:
64
g
|
Protein:
40
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Cholesterol:
102
mg
|
Sodium:
1056
mg
|
Potassium:
664
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1238
IU
|
Vitamin C:
65
mg
|
Calcium:
209
mg
|
Iron:
7
mg