Deluxe Slow Cooker Mongolian Beef
Some crockpot recipes really set the bar high. This slow cooker Mongolian beef is one of them. The steak is not only tender it is absolutely packed with flavor.
Servings 4 servings
Calories 574kcal
Equipment
Ingredients
- 1 ½ pounds steak trimmed and sliced very thin
- 1 medium onion sliced thin
- 1 red bell pepper sliced thin
- ¾ cup soy sauce
- 1 cup water
- 1 tablespoon garlic minced
- ½ teaspoon ground ginger
- ½ cup Hoisin sauce
- ½ cup apricot jam
- 3 tablespoons corn starch
- 3 tablespoons water
- rice cooked, for serving
Instructions
- Place steak, peppers and onions into your slow cooker.
- In a medium bowl, combine the soy sauce, water, garlic, ginger, Hoisin and apricot jam. Pour over the steak mixture. Stir and cover.
- Cook on low 5 1/2 hours or until the steak is tender.
- In a small bowl or glass, combine the corn starch and water.
- Turn the slow cooker to high and stir in the corn starch mixture.
- Cover and cook another 30 minutes.
- Serve over warmed rice.
Notes
Add a few pinches of red pepper flake for a nice little kick.
Nutrition
Calories: 574kcal | Carbohydrates: 47g | Protein: 41g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 105mg | Sodium: 3092mg | Potassium: 726mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1020IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 5mg