Derby Hot Dog
Topped with Swiss, grilled mushrooms, onion, jalapeno and BBQ sauce, this is one mighty fine dog.
Servings 4 servings
Calories 340kcal
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 8 ounces mushrooms fresh, sliced
- 4 slices Swiss cheese
- ¼ cup sweet onion chopped
- Pickled jalapenos to taste, diced
- ¼ cup your favorite BBQ sauce
Instructions
- Cook dogs as desired.
- Since you're going to also grill the mushrooms, might as well grill the dogs too!
- Warm buns.
- Grill mushrooms until starting to get tender.
- Serve dogs on buns.
- Top with mushrooms and cheese.
- Place under the broiler or on the grill over indirect heat for a few minutes until the cheese melts.
- Add onion, jalapeno and BBQ sauce.
Notes
Serve with plenty of napkins.
Nutrition
Calories: 340kcal | Carbohydrates: 40g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 740mg | Potassium: 366mg | Fiber: 2g | Sugar: 11g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 3mg