Deviled Egg Pasta Salad
This is a dill pickle-flavor-packed pasta salad, make no mistake about it.
Servings 12
Calories 399kcal
Equipment
Ingredients
- 1 pound elbow macaroni
- 10 eggs boiled, peeled, chopped
- 3-4 large dill pickles chopped
- 8 ounces pimientos chopped, drained
- ½ cup onion chopped
- 1 ½ cups mayonnaise
- ⅓ cup prepared yellow mustard
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Cook the pasta per the package instructions.
- Rinse and drain well and place in a large bowl.
- Add the chopped eggs and pickles along with the pimientos, onions, mayonnaise and mustard.
- Stir gently to get well-combined.
- Season with salt and pepper to taste and stir.
- Refrigerate until ready to serve.
Notes
Stir again before serving.
Nutrition
Calories: 399kcal | Carbohydrates: 31g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 584mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 2mg