Deviled Egg Salad Club Sandwich

There’s no doubt about it. It only took one bite and my wife and I both agreed: a deviled egg salad club sandwich is a fantastic thing. It is the combination of two classics, deviled eggs and a club sandwich.

Course Main

Cuisine American

Keyword eggs, salad, sandwich

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 984kcal

Author Inspired by Trisha Yearwood

Equipment

Ingredients

8 large eggs hard-boiled, peeled and chopped
½ cup mayonnaise
¼ cup sweet onion finely chopped
3 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
½ teaspoon paprika
1 stalk celery very finely chopped
kosher salt to taste
freshly ground black pepper to taste
8 slices bacon cooked
12 slices white bread lightly toasted
lettuce shredded or leaves
tomatoes sliced, to taste

Instructions

Combine the eggs, mayonnaise, onion, sweet pickle relish, paprika, salt and pepper to taste in a bowl.
Using the back of a fork gently mash the eggs while stirring.
Place a piece of lettuce and a slice of bacon onto 4 slices of the bread.
Top the bread lettuce and bacon with 1/2 of the egg salad mixture.
Add another slice of bread to each sandwich and top that slice with more lettuce and bacon, followed by the rest of the egg salad.
Top each sandwich with the last slice of bread and serve.

Notes

I like my bread nice and well-toasted for this sandwich. The crunch adds a nice contrast.

Nutrition