Dill Ranch Salad Dressing
Do not be tempted to rush the one hour rest time that this dill Ranch salad dressing needs. Those dry herbs need time to make the dressing happy.
Servings 1 cup
Calories 846kcal
Equipment
Ingredients
- 1 cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon milk plus more as needed
- 1 ½ teaspoons dill weed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- kosher salt to taste
Instructions
- Whisk together all ingredients.
- Add more milk (a little at a time) if you want the dressing to be thinner. Don't go crazy with it, though.
- Refrigerate for at least 1 hour before using.
Notes
Stir again before serving.
Nutrition
Calories: 846kcal | Carbohydrates: 10g | Protein: 6g | Fat: 88g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 551mg | Potassium: 433mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1581IU | Vitamin C: 3mg | Calcium: 306mg | Iron: 1mg