Diner-Style Coleslaw
Best served well-chilled!
Servings 12
Calories 188kcal
Equipment
Ingredients
- 1 ¼ cups mayonnaise
- ¼ cup sour cream
- ¼ cup sugar
- 2 tablespoons white balsamic vinegar or substitute apple cider or white vinegar
- 1 tablespoon orange juice you can use bottled
- ¼ teaspoon freshly ground black pepper
- 28 ounces classic coleslaw mix 2 14-ounce bags
- 2 tablespoons parsley optional. chopped.
Instructions
- In a large bowl mix together everything except for the slaw mix.
- Add the slaw mix and stir to coat.
- Sprinkle with the parsley (if using) and stir.
Notes
Stir again before serving. Store leftovers in the fridge.
You can substitute two small heads of cabbage and 2 carrots, all shredded, for the bagged slaw instead.
Nutrition
Calories: 188kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 151mg | Potassium: 21mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg