Dirty Rice and Andouille Sausage

I needed a simple, yet tasty, dish for dinner the other night. I found a few things in the fridge, searched around online, and ended up making this not-quite-authentic-but-still-very-good dish.

Course Main

Cuisine Cajun

Keyword Cajun, rice

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 867kcal

Author Based on a recipe from Johnsonville

Equipment

skillet

Ingredients

2 cups brown rice
5 cups chicken stock divided
1 tablespoon olive oil
1 pound Andouille sausage sliced
1 large white onion chopped
1 medium green bell pepper diced
2 stalks celery diced
2 cloves garlic minced
¼ cup parsley chopped

Instructions

Cook the rice per package instructions, substituting the chicken stock for water.
Meanwhile, add the oil to a large skillet or pot over medium-high heat.
Add the sausage and brown on all sides.
Reduce heat to medium.
Add the onion, bell pepper, celery, garlic, and the remaining cup of broth. Stir.
Cover and simmer for 5 minutes.
Stir rice into the pan.
Remove from heat, sprinkle with parsley and serve.

Notes

Can't find andouille? Substitute smoked sausage.

Nutrition