Dragon Eggs

If you’re looking for something to amaze and bewilder your guests, dragon eggs are a great place to start.

Course Appetizer

Cuisine American

Keyword eggs, smoked

Prep Time 10

Cook Time 14

Total Time 14 10

Servings eggs

Calories 75kcal

Fire up your smoker for 225 F. Use a lighter wood such as maple, apple or peach.
Smoke the eggs for 2 hours, turning occasionally.
Let cool slightly then lightly crack the eggs using the back of a spoon or butter knife.
Place in the eggs in the bottom of a large sauce pan.
Add remaining ingredients and cover. If the liquid does not cover the eggs add enough water so that it does.
Bring to a simmer and continue simmering for 2 hours.
Let cool then place into the fridge over night.
Crack eggs and serve.

Leftover eggs should be kept in the fridge until ready to use.