• Preheat your oven to 325 F.
• Cover the bottom of a large Dutch oven with the wings.
• Sprinkle with the BBQ rub. Add another layer of wings and rub until all of the wings are in the pot.
• Slowly add the bottle of beer to the pot.
• Cover the pot with foil (unless yours has a very tight-fitting lid) and add the lid.
• Place in oven for about an hour or until the chicken is done, but not quite falling off the bone.
• Meanwhile, make the BBQ sauce by combining the remaining ingredients in a small pot over medium heat.
• Whisk to combine.
• Bring to a boil, reduce to a simmer and continue simmering for 10 minutes.
• Remove from heat until ready to use.
• Remove pot from oven.
• Transfer wings to a rack over a baking pan.
• Baste wings with the sauce.
• Place under broiler for a few minutes until starting to brown.
• Flip wings, baste again, and place back under the broiler for a minute.
• Flip wings one more time, baste, and place under broiler until they are the color you desire.
• Serve with your favorite dipping sauce.

To make these wings in a crockpot

• Follow the directions above, except layer the wings in the bottom of a crockpot.
• Cover and cook on low 5-6 hours.
• Transfer to a rack or baking pan and place under the broiler until golden brown.