Easy Asian Slaw
The original recipe for this easy Asian slaw stresses that you shouldn't add the dressing until you're ready to serve it.
Servings 12
Calories 463kcal
Equipment
Ingredients
For the slaw
- 1 bunch green onions sliced thin
- 32 ounces coleslaw mix with carrots if desired
- 1 small red onion sliced thin
For the dressing
- ¼ cup soy sauce
- ¼ cup lemon juice
- ¼ cup vegetable oil
- 2 tablespoons fresh ginger grated
- 2 tablespoons white vinegar
- 2 tablespoons dark brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons sesame seeds optional
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
For the slaw
- Add the green onions to a large bowl.
- Add the slaw mix and red onion and toss to combine.
For the dressing
- Whisk all dressing ingredients together.
- Pour over the slaw and toss to coat.
- Serve immediately.
Notes
Always give the slaw a good stir or toss before serving.
Nutrition
Calories: 463kcal | Carbohydrates: 100g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5748mg | Potassium: 2091mg | Fiber: 27g | Sugar: 60g | Vitamin A: 1145IU | Vitamin C: 369mg | Calcium: 494mg | Iron: 7mg