Easy Cheesy Breadsticks
Well, it doesn’t get much easier than these easy cheesy breadsticks. In about 15 minutes you’ll have a nice batch of crunchy, tasty breadsticks.
Servings 8
Calories 28kcal
Equipment
Ingredients
- 1 10 ounce Pillsbury thin pizza crust comes in a tube
- ¼ teaspoon garlic salt
- 1 tablespoon butter melted
- 1 tablespoon grated Parmesan cheese
- ½ cup Italian cheese blend shredded
- 1 tablespoon dried basil
- pizza sauce
Instructions
- Preheat oven to 425 F.
- Unroll pizza dough onto a greased cookie sheet and press out until thin.
- Combine garlic salt and butter and brush over top of the dough.
- Sprinkle cheeses and basil over the top of the dough.
- Using a pizza cutter, cut the dough into 12 strips, and then cut them in half. Do not pull the strips apart.
- Bake for 10-12 minutes or until light golden brown.
- Re-cut the strips and pull them apart.
- Serve sticks warm with warmed pizza or marinara sauce.
Notes
Also great dipped in Ranch dressing!
Nutrition
Calories: 28kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 99mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg