Easy Dill Tartar Sauce
You'll definitely want to double this recipe! Or even quadruple!
Servings 4
Calories 208kcal
Equipment
Ingredients
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- ½ teaspoon dried dill or 1/2 tablespoon fresh, chopped
- 1 teaspoon fresh parsley
- ¼ teaspoon onion powder
- 1 teaspoon lemon juice
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
Instructions
- Place all ingredients into a bowl.
- Whisk or stir to combine.
- Cover and refrigerate until ready to serve.
Notes
Stir again before serving.
You can serve the sauce immediately, but it's better the next day.
Nutrition
Calories: 208kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 351mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg