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Easy Fish Stick Tacos
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Easy Fish Stick Tacos

These are exactly what you think they are.
Course Main
Cuisine American
Keyword fish tacos, quick fix
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 175kcal
Author Inspired by a recipe from The Cooking Guy

Equipment

Ingredients

  • 8 frozen fish sticks whichever brand you prefer. depending on the size you may want more. or less.
  • ½ cup sour cream or more, to taste
  • 2 tablespoons your favorite hot sauce or more, to taste
  • 8 corn tortillas
  • 1 cup green cabbage shredded. you can also use a coleslaw mix
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

  • Cook the fish sticks per the box instructions.
  • Meanwhile, warm the tortillas in a skillet over medium-high heat for 10-15 seconds per side.
  • Combine the sour cream and hot sauce and divide between the tortillas.
  • Add the cabbage and the fish stick(s) and serve.

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 35mg | Potassium: 162mg | Fiber: 4g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg