Easy Grilled Balsamic Mushrooms
An easy, wonderful side dish for the grill.
Servings 4
Calories 49kcal
Ingredients
For the mushrooms
- 1 pound mushrooms I prefer mini bellas. Remove the stems and wipe clean.
For the marinade
- ¼ cup butter melted
- 2 tablespoons balsamic vinegar
- 4 cloves garlic minced
- ½ teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Place the mushrooms in a resealable container or baggie.
- Combine the marinade ingredients and add to the container.
- Using a spatula, gently turn the mushrooms so they each get well coated in the marinade.
- Cover and refrigerate for 30 minutes - 1 hour but no longer.
- Fire up your grill for direct and indirect heat cooking over medium-high heat.
- Lightly spray a grill basket with non-stick spray or lightly oil your grill grates,
- Transfer the mushrooms to the grill and cook for 10-12 minutes or until starting to soften, turning once. Be careful, there will be flare-ups from any marinade dripping into the grill. If the flare-ups are bad, just move the mushrooms to an area of indirect heat until the fire dies down.
- Serve hot.
Notes
Add a pinch or two of red pepper flakered pepper flake for a little kick.
Nutrition
Calories: 49kcal | Carbohydrates: 8g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 606mg | Potassium: 415mg | Fiber: 1g | Sugar: 4g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg