Easy Homemade Peanut Butter Ice Cream
Creamy delicious and packed with peanut flavor.
Servings 12
Calories 223kcal
Equipment
Ingredients
- ¾ cup creamy peanut butter
- ¾ cup sugar plus 2 tablespoons
- 2 ⅔ cups half and half
- 1 pinch kosher salt
- 1/ 8 teaspoon vanilla extract
Instructions
- Place all ingredients into a food processor.
- Process until creamy smooth.
- Add mixture to your ice cream maker and process per manufacturer's directions (usually 20-25 minutes).
- Freeze overnight before serving.
- Makes about 1 1/2 quarts.
Notes
My ice cream maker requires that I freeze the container overnight first before using.
Nutrition
Calories: 223kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 19mg | Sodium: 106mg | Potassium: 166mg | Fiber: 1g | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 0.5mg | Calcium: 66mg | Iron: 0.3mg