Easy Marinated Mushrooms
These easy marinated mushrooms are some of the most addicting little bites I’ve ever made. Easy is right, too. They take no time at all to make.
Servings 1 pound
Calories 228kcal
Equipment
Ingredients
- 1 pound cremini mushrooms
- ¼ cup olive oil
- ¼ cup white wine vinegar
- ¼ cup red onion diced
- 2 cloves garlic minced
- 2 teaspoons brown sugar packed
- ½ teaspoon dried oregano
- ½ teaspoon peppercorns
- ¼ teaspoon dried red pepper flakes
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 2 tablespoons parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the mushrooms and cook until just tender, 3-4 minutes. Drain well.
- Transfer mushrooms to a large bowl.
- Add the remaining ingredients except for the parsley.
- Toss gently to combine.
- Transfer to an airtight container and refrigerate for 8 hours.
- Serve garnished with fresh chopped parsley.
Notes
The mushrooms will keep up to 5 days but are best the first two days after they marinate.
Nutrition
Calories: 228kcal | Carbohydrates: 37g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 575mg | Potassium: 2259mg | Fiber: 6g | Sugar: 18g | Vitamin A: 991IU | Vitamin C: 16mg | Calcium: 169mg | Iron: 4mg