Easy Orange Creamsicle Pie
One of the tastiest, easiest desserts I've made!
Servings 8
Calories 1147kcal
Equipment
Ingredients
- 3 ounces orange Jell-o gelatin you can also use a small box of sugar-free
- ⅔ cup water boiling
- 1 cup water ice cold
- 8 ounces Cool Whip thawed. You can use sugar-free or diet.
- 10 inch graham cracker pie crust baked per package instructions (optional)
- mandarin oranges slices, for garnish (optional)
Instructions
- Pour the gelatin in a large bowl.
- Pour in the hot water. Whisk for 2 minutes or until the gelatin is completely dissolved.
- Pour in the cold water. Whisk until frothy.
- Using a spatula, slowly stir in the Cool Whip. Keep stirring until blended. The mixture will turn a consistent light orange in color.
- Place the bowl in the fridge for 30 minutes. The mixture should thicken slightly.
- Spoon the mixture into the crust. Smooth out the top with a spatula so it is nice and even.
- Refrigerate for 4-12 (recommended) hours before serving.
- Garnish pie with mandarin orange slices (if using), slice, and serve.
Nutrition
Calories: 1147kcal | Carbohydrates: 153g | Protein: 13g | Fat: 54g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 5mg | Sodium: 1073mg | Potassium: 271mg | Fiber: 4g | Sugar: 52g | Vitamin A: 52IU | Calcium: 94mg | Iron: 6mg