Easy Pimento Cheese
There are a lot of variations on pimento cheese. What really sets this version apart from others is the addition of smoked paprika and celery seed.
Servings 10
Calories 333kcal
Equipment
Ingredients
- ½ pound extra sharp cheddar cheese shredded
- ½ pound Pepper Jack cheese shredded
- 1 4 ounce pimentos diced, not drained
- ½ red onion small diced
- 1 cup mayonnaise
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- ½ teaspoon celery seed
- kosher salt
- ground black pepper
- Your favorite bread
Instructions
- Mix all but the salt and pepper in a medium bowl.
- Add salt and pepper to taste.
- Refrigerate at least an hour to let flavors blend.
- Serve on bread.
Notes
Also great on cracker or celery!
Nutrition
Calories: 333kcal | Carbohydrates: 2g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 405mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 340mg | Iron: 1mg