Easy Roasted Potatoes on the Char-Broil Big Easy
You can fit a single disposable pan (for 3/4 pounds of potatoes) in the basket that comes with your Big Easy.
Servings 6
Calories 92kcal
Ingredients
- 1 ½ pounds small potatoes halved if desired
- 2 tablespoons olive oil
- ¼ teaspoon Kosher salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon cayenne pepper or more, to taste
- ¼ teaspoon paprika or more, to taste
- ¼ teaspoon garlic powder or more, to taste
Instructions
- Fire up your Big Easy. Meanwhile, prepare the potatoes.
- Place the potatoes into a microwave-safe bowl.
- Microwave for 3 minutes on high. Stir and check for doneness.
- Microwave another 2 minutes (or longer if needed) until just tender. Do not over-cook, they need to have a little bite to them.
- Drizzle the potatoes with the oil.
- Sprinkle with the remaining ingredients.
- Stir to coat completely.
- Divide the potatoes between two disposable pans and transfer the pans to a Big Easy basket fitted with a Bunk Bed so you can cook both pans at the same time.
- Place the basket into the Big Easy and cook for 10 minutes or until the potatoes start to turn golden brown around the edges.
- Carefully remove the pans from the Big Easy and serve.
Notes
You can substitute baby potatoes. If using multiple baskets, the potatoes towards the bottom may cook faster than those up top.
Nutrition
Calories: 92kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 145mg | Potassium: 482mg | Fiber: 3g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 23mg | Calcium: 15mg | Iron: 1mg