Easy Turkey Roast on the Char-Broil Big Easy

In keeping with the easy theme, I decided to cook a roast on my Char-Broil Big Easy. It was my first time (I usually cook full turkeys or bone-in turkey breasts), and I have to say, wow, that was easy!

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, turkey

Prep Time 5

Cook Time 1

Total Time 1 5

Servings pounds

Calories 458kcal

Author Mike

Equipment

Ingredients

3 pound Butterball boneless turkey roast thawed
Your favorite BBQ rub I used our Fire-Eater rub

Instructions

Fire up your Char-Broil Big Easy.
Remove the roast from the bag. Do not remove it from the twine netting.
Sprinkle your rub on all sides of the roast, rubbing it in as you go.
Place roast in the Big Easy basket and lower into the cooker.
After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast.
Let rest 15 minutes before slicing.

Notes

Remove the netting from the roast carefully. If you just yank on it you will have tiny roast pieces flying all over the kitchen!

Nutrition