Egg Roll In A Bowl
Tastes just like the real thing and so much easier to make!
Servings 8
Calories 238kcal
Equipment
- Wok or a large skillet
Ingredients
- 1 ½ tablespoons sesame oil divided
- 1 pound ground pork sausage
- 1 medium sweet onion chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 28 ounces coleslaw mix with carrots shredded, not chopped
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce plus more for serving, if desired
- Kosher salt to taste
- fresh ground black pepper to taste
- 2 green onions sliced, for garnish
- wonton strips optional, for garnish
Instructions
- Heat 1/2 tablespoon of sesame oil in a wok or large skillet over medium heat.
- Add the sausage and cook until halfway browned, breaking it up as it cooks.
- Add the onion and cook another 3-5 minutes until just soft.
- Reduce the heat to low and add the garlic and ginger. Cook for 2 minutes, stirring constantly.
- Remove the sausage mixture from the wok to a plate or bowl.
- Add the remaining 1 tablespoon of sesame oil to the wok.
- Add the slaw mix and cook until it just starts to wilt, stirring often, about 8 minutes.
- Add the rice vinegar and soy sauce. Stir.
- Add the sausage mix. Stir.
- Season with salt and pepper, to taste. Stir.
- Transfer to plates and garnish with green onions and wonton strips, if desired.
Notes
Serve with additional soy sauce on the side.
Nutrition
Calories: 238kcal | Carbohydrates: 10g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 508mg | Potassium: 378mg | Fiber: 3g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 40mg | Calcium: 57mg | Iron: 1mg