Enchilada Chicken Wings

Oh yum! Mexican-inspired chicken wings with kicked up easy Ranch dressing! I loved these enchilada chicken wings so much I had to make them two days in a row. The wings by themselves are fantastic.

Course Appetizer

Cuisine American

Keyword southwestern, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 501kcal

Author Based on a recipe from Taste and Tell

Equipment

Mixing Bowl

Ingredients

4 pounds chicken wings flats and drumettes separated, tips discarded
2 tablespoons vegetable oil
2 tablespoons taco seasoning I used my homemade seasoning
1 10 ounce enchilada sauce
¼ cup Buffalo wing sauce
½ cup Ranch dressing

Instructions

Place wings in a large resealable baggie or container.
Add the oil and taco seasoning, seal, and shake to coat.
Refrigerate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl.
Combine the enchilada sauce and Frank's wing sauce.
Combine 2 tablespoons of the sauce mix with the Ranch dressing.
Drizzle the remaining sauce over the wings.
Toss to coat and serve.

Notes

Serve with your favorite dipping sauce.

Nutrition