Everything Bagel Seasoning Chex Mix using an Outdoor Griddle

A super-tasty snack that feeds a small crowd!

Course Appetizer

Cuisine American

Keyword Chex mix, griddle

Prep Time 15

Cook Time 15

Servings

Calories 495kcal

Pre-heat your griddle over low heat. Make sure that it's clean. Depending on the size of your griddle, you might have to do make the mix in batches. The easiest way to do that is to halve the mix and butter mixture first.
In a large bowl, combine all of the dry ingredients.
Melt the butter in a small bowl or pot. Whisk in the remaining ingredients.
Add the butter mixture to the dry mixture and stir to coat and combine.
Add the Chex Mix ingredients to the griddle. Immediately spread it out.
You want to toast the mixture for 2 minutes. Keep it moving constantly or it will brown. You want it to get a little color to it. A little char here and there is fine too.
Keep the mixture moving as you continue to toast it. You'll need 5-10 minutes to get it to the desired color and crispiness.
Immediately remove the mix to a large baking sheet (or two) and spread out to cool slightly.
Serve warm or cold. Store leftovers in an air-tight container.

The dry ingredients can be any of your favorites, just try to get to a total of 13 cups.

Cover any leftover mix.