Fat Johnny's Goulash
It’s getting cold outside. And that means it’s time for stick-to-your-ribs good food. Like Fat Johnny’s goulash!
Servings 10 servings
Calories 322kcal
Equipment
Ingredients
- 8 ounces elbow macaroni
- 2 pounds ground beef
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- 1 clove garlic minced
- kosher salt to taste
- ground black pepper to taste
- 1 teaspoon Italian seasoning
- 48 ounces pasta sauce
Instructions
- Cook the pasta per package instructions and drain well.
- Brown the ground beef in a Dutch oven or medium pot.
- Add the onion, peppers and garlic.
- Add salt, pepper to taste along with the Italian seasoning.
- Stir and cook for 5 minutes.
- Add the pasta sauce and bring to a simmer for 5 minutes.
- Stir in the pasta and simmer another 5 minutes.
- Serve.
Notes
Even better the next day!
Nutrition
Calories: 322kcal | Carbohydrates: 19g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 64mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg