Fiery Beef-n-Cheddar

Presenting my Fiery Beef-n-Cheddar. Ooey gooey cheese with just the right amount of kick. Thin-sliced roast beef. And my version of Arby’s sauce, also with a punch of heat!

Course Main

Cuisine American

Keyword roast beef, sandwich, spicy

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 877kcal

Author Based on a recipe from Oh Sweet Basil

Equipment

Ingredients

For the Fiery Beef-n-Cheddar sandwich

4 onion buns
1 pound roast beef thinly-sliced

For the Fiery Arby's sauce

¼ cup ketchup
¼ cup hot sauce
2 teaspoons water
Pinch kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder

For the Fiery cheese sauce (you'll have plenty leftover. It's great for dipping curly fries!)

1 tablespoon unsalted butter
1 shallot finely minced
2 cloves garlic minced
2 jalapeños seeded and minced
2 chipotles in adobo sauce minced
12 ounce evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese softened, cubed
2 teaspoons prepared yellow mustard
3 cups extra sharp cheddar cheese shredded

Instructions

For the Fiery Beef-n-Cheddar sandwich

Warm the buns in the oven.
Heat a large skillet over medium heat.
Add the roast beef, cover, and turn heat to low.
Slather the buns with the fiery Arby's sauce.
Top with the roast beef and fiery cheese sauce.

For the Fiery Arby's sauce

Combine all ingredients.

For the Fiery cheese sauce

Melt the butter in a medium saucepan over medium heat.
Add the shallot, garlic, and jalapeños and sauté for 3 to 4 minutes, or until the shallot is softened
Add the chipotles and evaporated milk, stir.
Whisk in the corn starch until dissolved.
Reduce the heat to medium-low, and add the cream cheese and mustard.
Stir until the cream cheese is melted.
Stir in the cheddar and reduce heat to low until cheese is melted.

Notes

Have your deli person slice the roast beef as thin as possible.

Nutrition