Fiery Mushroom Burgers
This recipe is one of those that goes into my 'go-to' folder of keepers. Destined to be made again and again.
Servings 4
Calories 486kcal
Equipment
Ingredients
For the fiery mushrooms
- ½ tablespoon lemon juice
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- ½ tablespoon brown sugar
- 1 small jalapeno stemmed, sliced thin
- 1 ½ tablespoons unsalted butter
- 1 pound fresh mushrooms sliced thin
- ½ tablespoon garlic minced
For the burgers
- 4 burger patties
- kosher salt to taste
- freshly ground black pepper to taste
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
For the fiery mushrooms
- In a small bowl whisk together the lemon juice, fish sauce, soy sauce and brown sugar until the brown sugar has dissolved.
- Stir in the jalapeno slices.
- Melt the butter in a large skillet over medium-high heat.
- Add the sliced mushrooms. Saute 8-10 minutes or until they have released their liquid.
- Increase the heat to high. Stir in the garlic and cook, stirring often, until the mushrooms turn golden brown, 5-7 minutes.
- increate heat to high, add garlic and cook stirring, until mushrooms golden brown 5-7 more
For the burgers
- Season the burger patties with salt and pepper and cook as desired.
- Top with Swiss cheese.
- Toast the buns as desired.
- Place cooked patties on the buns. Top with plenty of fiery mushrooms and serve.
Notes
I prefer mini portabellas for these burgers, but you can use your favorite mushrooms instead.
Nutrition
Calories: 486kcal | Carbohydrates: 28g | Protein: 29g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 754mg | Fiber: 2g | Sugar: 7g | Vitamin A: 311IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 4mg