Fiesta Corn
One of my favorite corn dishes of all time.
Servings 4
Calories 120kcal
Equipment
Ingredients
- 1 tablespoon vegetable oil
- ¾ cup red bell pepper diced
- ¾ cup green bell pepper diced
- 2 cups sweet corn frozen , thawed (or 1 can sweet corn)
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- 1 tablespoon fresh cilantro chopped (parsley also works just fine)
Instructions
- Heat the oil in a medium pan over medium-high heat.
- Add the peppers and saute until just softened.
- Add the corn, chili powder, and salt. Stir.
- Heat through.
- Remove from heat and stir in the cilantro.
Notes
Add a little diced jalapeno for a nice kick.
Nutrition
Calories: 120kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 152mg | Potassium: 281mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1261IU | Vitamin C: 62mg | Calcium: 8mg | Iron: 1mg