Fire-Eater Green Beans

I don’t even know where to start. I guess I’ll just start with ‘these Fire-eater green beans are absolutely incredible’. They are not mild, wimpy, beans. They have kick.

Course Side

Cuisine American

Keyword green beans, spicy

Prep Time 15

Cook Time 1 35

Total Time 1 50

Servings

Calories 249kcal

Author Based on a recipe from The Cooking Channel

Equipment

Ingredients

4 28 ounce cut green beans drained
1 pound bacon chopped, cooked until crisp, drained
1 tablespoon Fire-Eater seasoning or substitute freshly ground pepper
6 large jalapenos seeded, minced
1 large white onion chopped
1 10 1/2 ounce cream of chicken soup undiluted
1 pound Velveeta cheese cut into small cubes

Instructions

Preheat oven to 350 F.
In a very large bowl, combine the green beans, bacon, seasoning, jalapenos, onions and the soup.
Spray 2 9" x 13" baking dishes with non-stick spray.
Divide the beans between the two pans and bake for 1 1/2 hours or until the onions are tender. Remove from the oven.
Divide cheese cubes between the two pans. Cover and let stand for 5 minutes, letting the cheese melt.
Mix and serve.

Notes

Use Mexican blend Velveeta for a lightly spicy twist.

Nutrition