Fire-Eater Roasted Split Chicken Breasts on the Char-Broil Big Easy

You can serve these as-is and wow everyone. Or remove the meat and use it anywhere you need some kickin’ chicken.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, chicken, spicy

Prep Time 2

Cook Time 2

Total Time 4

Servings

Calories 258kcal

Author Mike

8 chicken breasts large bone-in split, skin removed if desired (Note: If you do not have a Char-Broil bunk bed basket, cook only 4 breasts at a time)
1 batch Fire-Eater poultry rub

Sprinkle rub mixture over chicken. Place in a resealable container and shake to coat.
Refrigerate for up to 2 hours.
Fire up your Char-Broil Big Easy.
Spray the basket with non-stick spray.
Place 4 chicken breasts in the bottom of the basket (I stood mine up on end to fit without over-crowding them).
Add the bunk bed basket (spray it with non-stick spray first) and add the remaining chicken breasts.
Cook until done, about 10 minutes/pound. Check for doneness in multiple places to be safe.
Let rest 10 minutes before serving/slicing.

You can substitute your favorite cuts of chicken.