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Fire-Eater Rub
The best rub around for chicken wings, whole chickens, turkey... all things poultry.
Course
Rub
Cuisine
American
Keyword
seasoning, spicy
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
56
kcal
Author
From Steven Raichlen
Ingredients
1
tablespoon
paprika
1
teaspoon
kosher salt
1
teaspoon
ground black pepper
1
teaspoon
cayenne pepper
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
celery seed
Instructions
Makes enough for 3-4 pounds of poultry
Combine all ingredients.
Store in an air-tight container for up to 6 months.
Notes
Always stir or shake before using.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
2338
mg
|
Potassium:
310
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
4292
IU
|
Vitamin C:
2
mg
|
Calcium:
75
mg
|
Iron:
3
mg