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Firecracker Dipping Sauce
Looking for a wing or chicken finger dipping sauce for your heat-loving friends? Well, here it is. This firecracker dipping sauce has a nice garlicky flavor. With smooth buttermilk. And a big kick from roasted jalapenos.
Course
Dipping Sauce
Cuisine
American
Keyword
dipping sauce, spicy
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
70
kcal
Author
Mike
Equipment
Blender
Ingredients
4
jalapenos
stemmed and seeded (if desired)
1
cup
buttermilk
¼
cup
mayonnaise
1
teaspoon
garlic
minced
1
green onion
chopped
½
teaspoon
dried thyme
½
teaspoon
kosher salt
½
teaspoon
apple cider vinegar
¼
teaspoon
dry mustard
¼
teaspoon
ground black pepper
Instructions
Roast the jalapenos on your grill or under your broiler.
Let cool slightly. Remove the stem and seeds and chop fine.
Place all ingredients into a blender and process until smooth.
Notes
Stir before serving.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
222
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
147
IU
|
Vitamin C:
9
mg
|
Calcium:
39
mg
|
Iron:
1
mg