Firecracker Slaw
My version of Firecracker slaw is very close to the one we had at the Aquarium Restaurant.
Servings 8
Calories 128kcal
Equipment
Ingredients
- ½ cup white wine vinegar
- ¼ cup balsamic vinegar
- 1 cup sugar
- 2 tablespoons olive oil
- 2 tablespoons spicy mustard
- ½ teaspoon Kosher salt
- 2 teaspoons ground black pepper
- 1-3 tablespoons hot sauce
- 1 pound coleslaw mix shredded
Instructions
- Place all ingredients except the slaw mix in a medium saucepan over medium-high heat.
- Stir until the sugar has dissolved.
- Remove from heat and let cool completely.
- Transfer to a large bowl.
- Add the slaw and toss to coat.
- Cover and refrigerate at least one hour before serving.
Notes
Always stir again before serving.
Nutrition
Calories: 128kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 276mg | Potassium: 127mg | Fiber: 2g | Sugar: 28g | Vitamin A: 71IU | Vitamin C: 22mg | Calcium: 32mg | Iron: 1mg