Franks and Beans
I have two rules about this dish: first, you can’t have too many hot dogs, and second, save eating most of the hot dogs for last.
Servings 8
Calories 386kcal
Equipment
Ingredients
- ½ cup white onion chopped
- ½ cup ketchup
- ¼ cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon prepared yellow mustard
- ½ teaspoon Worcestershire sauce
- 2 cans pork and beans
- 8 hot dogs cut into 1" pieces
Instructions
- Preheat oven to 300 F.
- Spray an 8" x 8" baking dish with non-stick spray.
- Combine all but the hot dogs in a bowl. Pour into the baking dish.
- Bake for 1 1/2 hours.
- Add in the hot dogs.
- Bake another 30 minutes.
Notes
You can substitute smoked sausage for the hot dogs.
Nutrition
Calories: 386kcal | Carbohydrates: 64g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 1295mg | Potassium: 904mg | Fiber: 11g | Sugar: 15g | Vitamin A: 79IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 5mg